Thursday, 26 May 2011 11:09
Louisiana Seafood Cook-Off Royalty To Be Crowned Saturday In New Orleans
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Louisiana Seafood CookoffRepresentatives from the Louisiana Seafood Promotion and Marketing Board and reigning Louisiana Seafood King Chef Chris Lusk of Café Adelaide will crown the new Louisiana Seafood King or Queen following the Louisiana Seafood Cook-Off.

Ten chefs from across the state are vying for the crown  including Cory Bahr of Sage Restaurant in Monroe; Diana Chauvin of La Thai Uptown in New Orleans; Keith Frentz of Lola in Covington; Holly Goetting of Charley G’s in Lafayette; Austin Harrell of Mansurs on the Boulevard in Baton Rouge; Mark Quitney of 5 Fifty 5 in New Orleans; Anthony Spizale of Upperline in New Orleans; Tory Stewart of Broussard’s Restaurant in New Orleans; Chuck Subra of La Cote Brasserie in New Orleans; and Dean Terrebonne of Redemption Restaurant in New Orleans.

The Competition takes place at the New Orleans Convention Center, 900 Convention Center Blvd. in Hall “J” alongside the New Orleans Wine and Food Experience’s (NOWFE) Saturday Grand Tasting for Saturday, May 28. Doors will open to the public at 2 p.m. and cook-off closing ceremony begins at 4:15 p.m.

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