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Round Louisiana: Farm To Table, Great American Seafood Cookoff, Centenary, Unemployment
  // Friday, 07 August 2015 12:08 //

new-orleans-tourism-compressed1Today’s “Round Louisiana” focuses upon 12th annual Great American Seafood Cook-Off, the 3rd Annual Farm to Table International Conference, Centenary College students go to Paris and today’s Louisiana job reports: 

 

(Compilation of press releases) 

The Louisiana Seafood Promotion and Marketing Board is hosting a weekend of events for the 12th annual Great American Seafood Cook-Off.

Twleve chefs from throughout the U.S. will showcase seafood from their home states as they compete to be America’s Best Seafood Chef, and wear the crown of King of American Seafood. The competition will be streamed live at GreatAmericanSeafoodCookOff.com.

To wrap up the weekend’s events, organizers will join 4-H for the fourth consecutive year to host a youth cook-off. Teams from five states will prepare seafood dishes with no more than 750 calories.

WHEN:

Gulf Seafood Throw Down: 6:30 p.m. Friday, Aug. 7

Generations Hall

Louisiana Seafood Welcome Reception: 7:30 p.m. Friday, Aug. 7

Aquarium of the Americas

Great American Seafood Cook-Off: 11:45 a.m. Saturday, Aug. 8

Winnner announced at 4:50 p.m.

Morial Convention Center

4-H Cook-Off: 11 a.m. Sunday, Aug. 9

Morial Convention Center

NOTE:

For events at the Morial Convention Center, media will check in with a GASCO staff member at the entrance to Hall J, near the far end of the convention center.

CENTENARY GOES TO PARIS 
On Wednesday, August 5th, Centenary sent 165 students, faculty, and staff members to Paris for our 2nd annualCentenary in Paris. Centenary remains the only college that sends all incoming freshmen to study abroad while earning college credits before beginning their fall semester.

FARM TO TABLE

The 3rd Annual Farm to Table International Conference is scheduled forAugust 8-10, 2015, at the New Orleans Ernest N. Morial Convention Center. F2Ti features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2Ti explores the cultivation, distribution, and consumption of food and drink sourced locally to globally. It takes place in tandem with the Louisiana Restaurant Association’s Annual Foodservice & Hospitality EXPO, an event attracting food and beverage professionals from across the country.

This year’s theme, “A Feast for the Senses,” spotlights the sensual aspects of food and drink at every stage of the agricultural-culinary cycle. Topics will include, but are not limited to, best practices in urban farming, bringing products to market, sourcing locally, enhancing sustainability, and the latest trends and developments in the industry, including food science, security, and safety.

Dr. Temple Grandin, autism activist and animal expert, will give a keynote address on Sunday, August 9, at 3:30 p.m.

WHERE:Pre-function area and Meeting Rooms near New Orleans Theater, located on 2nd floor of New Orleans Ernest N. Morial Convention Center, located directly above Hall I.

WHEN: Saturday, August 8 – Monday, August 10, 2015
 

MAJOR EVENTS:


Saturday, August 8, 9:00 a.m. – 10:15 a.m.
Opening Plenary Session:“Kitchen Senses: A Chefs Sensory Summit” with Philip M. Dobard, SoFAB Institute and Chefs Taste Challenge Finalists Chef Hari Pulapaka, Cress Restaurant; Chef Carmen Rodriguez, Lake Arrowhead Resort; and Chef Ryan Haigler, Grand Isle Restaurant.

Saturday, August 8, 1:15 p.m. – 2:30 p.m.
Plenary Session:“Impacts on Local and Regional Food Systems from FSMA” with Elvis Cordova, U.S. Department of Agriculture and Leanna Skelton, U.S. Department of Agriculture.

Sunday, August 9, 9:00 a.m. – 10:00 a.m.:
Plenary Session:“Food History and the Recovery of Lost Flavors”
with Dr. David Shields, 2015 F2Ti Scholar in Residence

Sunday, August 9, 3:30 p.m. - 4:30 p.m.:
“Notes from a Cow Whisperer”with Dr. Temple Grandin.

Monday, August 10, 9:00 a.m. – 10:00 a.m.:
Plenary Session:“Compound Interest: The Pharmacology of Flavor”
Larrian Gillespie, MD, Culinary Science Investigations.

Monday, August 10, 1:15 p.m. - 2:15 p.m.:
Closing General Session - LRA Stage
“Point/Counter-Point on Today’s Trendiest Culinary Topics” with Wendy Tien, The Upstart Kitchen and Baylen J. Linnekin, Keep Food Legal Foundation.

Detailed schedule information can be viewed here:
http://f2t-int.com/schedule-at-a-glance-2015/

HOURS:

Fri, August 7 -
Registration Open2:00 p.m. - 5:00 p.m.     
        
Saturday, August 8 -
Registration open8:00 a.m. - 4:00 p.m.
Exhibits Open11:00 a.m. - 5:00 p.m.(LRA Show Floor)

Sunday, August 9 -
Registration open8:00 a.m. - 4:00 p.m.
Exhibits11:00 a.m. - 5:00 p.m.(LRA Show Floor)

Monday, August 10 -
Registration open 8:00 a.m.1:00 p.m.
Exhibits Open10:00 a.m.-3:00 p.m.(LRA Show Floor)

Farm to Table Website and Social Media Links:
Website:f2t-int.com
Facebook:https://www.facebook.com/FarmToTableInternationalSymposium
Twitter:https://twitter.com/Farm2Table_Int
Hashtag:#F2TI15

The Latest Unemployment Insurance claims files from the Louisiana Workforce Commission. Initial UI claims for the week ending Aug.  1, 2015, decreased to 2,479 from the previous week’s total of 2,510. Construction had the largest decrease in initial claims, followed by health care and social assistance. Initial claims for mining, which includes oil and gas exploration and extraction workers, increased from 73 to 74. Others working in the oil and gas support services are spread among various sectors.

Continued unemployment insurance weeks claimed for the week ending Aug. 1, 2015, decreased to 27,591 from the previous week’s total of 27,869.

Weekly Claims Data are featured on Louisiana's employment homepage http://www.laworks.net. See attached file UI Claims Web Navigation for directions.

Media Sources

Metairie, Louisiana

Website: www.bayoubuzz.com

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